Bacalhau
18€
Salted cod with potatoes, onions, and olives, a classic comfort.
Sardinhas
15€
Grilled sardines served with fresh lemon and rustic bread.
Polvo
22€
Tender octopus with paprika, garlic, and a drizzle of olive oil.
Dourada
20€
Whole sea bream grilled with herbs and a side of seasonal greens.
Amêijoas
16€
Clams cooked in garlic, white wine, and fresh coriander.
Caldeirada
19€
Hearty fish stew with potatoes, tomatoes, and a touch of spice.